The Vino di Anna wines are made on Anna and Eric's humble little property without much intervention, using native yeasts and no additives, save for a little SO2 in some lots (often nothing is added at all), with many wines seeing time in their beloved Georgian qvevri, handmade by one of the few remaining artisans still practicing. Lucky for us, we've just received this year's release of Anna's elegant, eccentric, downright electric offerings.
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