Mix It Up
The latest and greatest, hand-picked for you!
Welcome to Wine Club
DUE WINE CLUB
Two wines/month: two reds, two whites or one of each. $60
TRE WINE CLUB
Three wines/month: three reds, or a combo of both. If you don't want to miss any of our monthly selections, or entertain a lot, this is the choice for you. $99
CRU WINE CLUB
Two ‘blue chip’ wines per month: serious, collectible, special occasion bottles. $150
Last Chance for Chou Chou!
‘Chouchou’ is a French pet name for someone special to you, the darling of the party. We love to celebrate with those who are near and dear and popping open this Champagne is a wonderful way to do so!
We’ve teamed up with our friends at Lelarge-Pugeot, an eighth-generation winery in the Premier Cru village of Vrigny, for this exclusive collaboration. This stellar 2008 vintage from the family estate is a blend of 70% Chardonnay, 20% Pinot Noir and 10% Pinot Meunier from old vines, all naturally farmed. Aged in the bottle for 11 years, this extra-brut bottling (2g/L) will be the life of the party!
Wine stash starting to look a little thin? Beginning to plunder all of those bottles you were saving for a 'special occasion?' Or maybe you're just looking for something new to drink, but don't need to break the bank right now? We're here to help!
Welcome to the $25-and-Under Club! The wines featured here tick all the boxes: delicious, well-made, and punching well above the weight of their affordable price tags!
This is an opportunity to stock your shelves with a diverse supply of everyday drinkers, wines that won’t have you breaking the bank or a sweat – or dipping into the cellar – even when more nights than not seem to call for a bottle these days ... (We feel you!)
Piemonte is home to an exceptional number of high quality local grapes and regions. This is a place that truly has it all, from some of the finest, most age-worthy wines in the world to great values in red and white, to sweet fizzy wines of both colors and even some spiced wines made with secret recipes.
Island of Vino
Sicily has more vineyard land than any other region in Italy. Its importance to the ancient Mediterranean has given it a wine culture going back thousands of years, and wine remains mostly a simple accompaniment to life.
The vast majority of Sicily's wines fall outside of the official appellations, though the region certainly has its stars as well. Etna has emerged as a premier region, Vittoria's Cerasuolo and Frappato have become popular in America, and De Bartoli continues keep quality Marsala alive.
Haven of Sangiovese
Tuscany's picturesque rolling hills look as good to a grapevine as they do to a tourist. This is prime winemaking country, and over 80% its wine is red.
This is the land of Sangiovese. Several regions have developed their own clones and their own distinct styles of wine from the grape, which makes the world's best pairing for grilled steak, and a fine match for a hearty tomato sauce as well. Leave room for biscotti and vin santo for desert.
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