Friuli Venezia Giulia
Friuli has long been famous for its Bordeaux style red blends and French grape whites, but in modern times the local grapes have come on strong. Whites from Ribolla Gialla and Friulano (aka Tocai) range from excellent values to expensive, top quality wines, and reds from Schioppettino and Ribolla Nera are great for those seeking medium bodied, more restrained wines than those found further south.
This is also the home of skin contact orange wine in Italy, a style adapted from the Republic of Georgia by Josko Gravner, and picked up by others in the region. Friuli still makes some of the very best.
Filters
Style
Body
Profile
Region
Abruzzo
Basilicata
Calabria
Campania
Emilia Romagna
Friuli
Lazio
Liguria
Lombardy
Marche
Piedmont
Puglia
Sardinia
Sicily
Tuscany
Trentino Alto Adige
Umbria
ValdAosta
Veneto
Grape
Aglianico
Ansonico
Arneis
Barbera
Biancolella
Bonarda
Bosco
Cabernet Sauvignon
Canaiolo
Cannonau
Carignan
Carricante
Catarratto
Cesanese
Ciliegiolo
Colorino
Cortese
Corvina
Croatina
Dolcetto
Durello
Erbaluce
Falanghina
Fiano
Frappato
Freisa
Friulano
Fumin
Gaglioppo
Garganega
Glera
Grechetto
Grenache
Grignolino
Grillo
Lagrein
Lambrusco
Magliocco
Malvasia
Marzemino
Merlot
Molinara
Montepulciano
Nebbiolo
Nerello Cappuccio
Nerello Mascalese
Nerodavola
Nosiola
Ortrugo
Ottonese
Passerina
Pecorino
Perricone
Piedirosso
Pigato
Pignoletto
Pignolo
Prie Blanc
Pinot Bianco
Pinot Noir
Raboso
Ribolla Gialla
Rondinella
Sagrantino
Sangiovese
Sauvignon
Schiava
Schioppettino
Syrah
Riesling
Teroldego
Timorasso
Trebbiano
Vermentino
Vespaiola
Vespolina
