Your search for "le vigne di alice" revealed the following:
Le Ragnaie Rosso di Montalcino 2022
$45.00
Unlike many of the region's Rosso di Montalcino offerings, often composed of the barrels deemed inferior for Brunello, this is a site-specific bottling treated with the same measure of TLC that as Riccardo's Brunello offerings. A serious combination of freshness and drinkability, the 2019 makes itself known right out the...
Nicolo Grippaldi Le Domeniche di Teo Rosso 2020
$72.00
A Nerello Mascalese-dominant blend, with about 25% Nero d’Avola, grown in relatively high-elevation corner of central Sicily, the visually stunning, though relatively remote hilltop enclave of Gagliano Castelferrato, with Nicolò’s young vineyards hovering around 650 meters above sea level. Spontaneous fermentations and aging are both undertaken in concrete vats, with...
$30.00
$32.00
This white variety has been cultivated for a long time exclusively in certain areas of Apulia, particularly in the valley of Itria. Owing to its great resistance to disease and adaptability to different soils and conditions, for many years Verdeca was hardly ever vinified on its own but used mainly...
Ferretti Al Scur Lambrusco 2020
$25.00
Sisters Elisa and Denise Ferretti live and farm in Campegine, a small agricultural village between Reggio Emilia and Parma. The organic vines that produce these wines have been in the family since the early 1900s. Cellar technique at Ferretti is ruthlessly traditional: primary fermentation occurs naturally in tank (without clarification...
Le Ragnaie Brunello di Montalcino Casanovina Montosoli 2020
$180.00
A parcel that needs no introduction as it was the first single vineyard bottling in Montalcino, by Altesino, and has produced some of the most mineral-driven and ethereal Sangioveses in the region at the hand of Nello Baricci. Dark and brooding today, like a sleeping giant the 2018 Brunello di...
Porta del Vento Voria Bianco Frizzante NV
$26.00
Joyous and carefree Sicilian bubbles here... Marco's 'Voria' line up is driven by pure pleasure and refreshment, and boy do they deliver in spades. All Catarratto once again, the Voria Bianco is fermented to dry then bottled after 3 months with a little unfermented must, kicking off the secondary fermentation...
Villa Papiano Papesse Sangiovese 2023
$26.00
Sourced from a single vineyard with 40+ year old vines, this Sangiovese is fermented in stainless steel with a 18-24 day maceration. Aging continues in steel for 6 more months. The tannins really pop and are balanced with with a fresh minerality.
Podere Pradarolo Ex Alba Bianco 2024
$32.00
For the ‘Ex Alba,’ 100% Trebbiano grapes are hand-harvested before undergoing a very extended maceration (45 days!) in old oak barriques. Spontaneous fermentation is kickstarted with only the help of native yeasts, and the wine is bottled unfined, unfiltered, and with no additional SO2. Deep golden-amber with apricot hues, this...