Your search for "le vigne di alice" revealed the following:
Madonna delle Grazie Agliancico del Vulture Liscone 2018
$25.00
Hailing from 30-60 year-old Aglianico vines planted to Vulture’s pumice-y volcanic soils, the Liscone’s profile is a far sight more refined and sophisticated than many of the more rustic offerings found in the region. It's intense — smokey, very mineral. Savory, with sweetly ripe tannins, this isn't a fruit-driven wine,...
Ferretti Al Scur Lambrusco 2020
$25.00
Sisters Elisa and Denise Ferretti live and farm in Campegine, a small agricultural village between Reggio Emilia and Parma. The organic vines that produce these wines have been in the family since the early 1900s. Cellar technique at Ferretti is ruthlessly traditional: primary fermentation occurs naturally in tank (without clarification...
$32.00
Comprised of Procanico – the aromatically-rich local take on Trebbiano – with a dash of Malvasia and Roscetta, crushed by foot and pressed directly, then raised in fiberglass tanks. Yellow plums and apricots are met with Meyer lemon and orange peel and a beautiful, bright, green apple aftertaste. The volcanic...
Volcanalia Ambaraba Frizzante 2018
$30.00
Offering endless white flowers-lime blossom, daisy, viburnum jasmine-followed by golden apple, basil and lime. Taut, vertical and savory, the Ambaraba is testament to how well bottle-fermented wines develop over the course of a few years, snapping shut with a finish of moreish yellow citrus and rock salt.
Val delle Corti Chianti Classico 2019
$36.00
We went searching high and higher for a Chianti with extreme bevibilità (drinkability), plus laser-detailed fruit and minerals. After consulting Google maps and topography maps, and getting lost in the twists and turns, we ended up near Radda, where Roberto Bianchi farms his vineyard facing Le Pergole Torte. You might think that having an...
$32.00
This white variety has been cultivated for a long time exclusively in certain areas of Apulia, particularly in the valley of Itria. Owing to its great resistance to disease and adaptability to different soils and conditions, for many years Verdeca was hardly ever vinified on its own but used mainly...