FREE GSO SHIPPING IN CALIFORNIA ON ORDERS OVERT $250 - use code 'CALIFORNIA'

Your search for "Le Vigne di Alice" revealed the following:

Andre Robert Les Vignes de Montigny Extra Brut NV

$60.00

The story of André Robert Champagne goes back five generations, rooted in the chalk-rich, grand cru soils of Le Mesnil sur Oger. Granddaughts Claire Robert and her husband, Jean-Baptiste Denizart, now run the show, and have taken quality here in Mesnil to a whole new level.  


Le Coste Rosso di Gaetano 2022

$30.00

A blend dominated by the younger parcels of Sangiovese on the property, the Gaetano contains a few smaller splashes of international varietals (Syrah, Merlot). Clem and Gianmarco often describe this as their ‘picnic wine’ and it’s easy to see why: a charming little bottle, this thing has ALL the cherries...


Antico Lamole Le Viti di Livio 2013

$50.00

Of the Antico Lamole trio, the Le Viti di Livio is surely the most wild and savory in its character. First indications lead one directly to the soil: damp earth, fresh Porcini, leafy underbrush and a smokey, meaty intensity hovering just above. Yet, the mouth reveals an almost contradictory kaleidoscope of lush...


Marco de Bartoli Bukkuram Padre della Vigne Passito di Pantelleria 2019 500ml

$105.00

100% Zibibbo, the fruit for the Padre della Vigna hails from the De Bartoli's 4ha of low, bush-trained vines on the tiny Mediterranean blip that is the island of Pantelleria, some 250 miles to the south west of Marsala. Produced only in the finest vintages, grapes are harvested in two passes:...




Le Boncie Chiesamonti Rosso di Toscana 2022

$95.00

In 2006, Giovanna acquired the rights to an exquisite 1.5-hectare vineyard a couple of miles up the road from the cellar called Chiesa Monti. With a stonier soil profile and a lower clay content than her home turf, the vines here, now over a decade old, used to be blended...



Calabretta Nerello Mascalese Vecchie Vigne 2015

$36.00

The artist formerly known as Etna Rosso (Massi withdrew his wines from DOC classification in 2004 after a number of years falling foul of the designation’s parameters for reasons both stylistic and technical). The whiff of savory, almost animalistic rusticity still lies within yet it's nestled comfortably in a core...