Your search for "le vigne di alice" revealed the following:
Le Vignette Poggiarello Rosso 2021
$40.00
When Giuditta and Luca decided to uproot their lives in Northern Italy – from Lombardia’s Bergamo, she ran a natural food store and he worked as a mechanic – and start a sustainable agriculture project in the Montalicino hamlet of Monte Amiata, they luckily knew who to turn to for...
Madonna delle Grazie Leuconoe Bianco 2025
$25.00
This whole-cluster pressed Aglianico white wine (yes, made from that deeply hued red grape with tons of tannin and acidity) is as unusual as it is special. Red grapes mostly rely on their skins for a wine’s complexity, color, and flavor. But not every red grape can make good rosé,...
Villa Papiano Papesse Romagna Sangiovese Superiore Modigliana 2023
$26.00
Sourced from a single vineyard with 40+ year old vines, this Sangiovese is fermented in stainless steel with a 18-24 day maceration. Aging continues in steel for 6 more months. The tannins really pop and are balanced with with a fresh minerality.
$34.00
Le Cinciole’s 2025 Rosato is pure Sangiovese from the estate’s biodynamically-farmed vineyards in Panzano, high in the hills of Chianti Classico. The grapes see only brief skin contact before a gentle pressing; the free-run juice ferments spontaneously and ages briefly in stainless steel. Bright and brisk, this is gorgeous right...
Vigneto Saetti Lambrusco Rosso Viola 2024
$26.00
Luciano Saetti's 'RossoViola' is drawn entirely from 50-year-old vines of Lambrusco Salamino di Santa Croce. Secondary fermentation (in bottle, not tank) is kicked off by a little sweet must from the same vintage and each and every bottle is riddled and disgorged by hand before hitting the market. Bone-dry, earthy, at once casual and...
Alessandro Viola Note di Bianco 2025
$30.00
While many of his colleagues are climbing higher and higher on Mt. Etna to expose their vines to a cooling breeze, Alessandro makes his wines in the Sicilian lowlands near Palermo, where the nearby Tyrrhenian Sea provides the necessary refreshment. Note di Bianco is 100% Grillo, spontaneously fermented then aged...
Alessandro Viola Trebien Bianco 2025
$30.00
While many of his colleagues are climbing higher and higher on Mt. Etna to expose their vines to a cooling breeze, Alessandro makes his wines in the Sicilian lowlands near Palermo, where the nearby Tyrrhenian Sea provides the necessary refreshment. Brand new to the States, 'Trebien' rewrites the identity of...
$36.00
Clem and Gianmarco's 'baby' skin-contact bottling, the 'Bianchetto' hails from volcanic soils in Montefiascone and a young vineyard of Procanico, Malvasia, Moscato (and smattering of other local varieties) planted over tufo just across the Tuscan border. With two weeks on skins, it combos punchy aromatics of zesty citrus and apricot...