Sourced from a single vineyard with 40+ year old vines, this Sangiovese is fermented in stainless steel with a 18-24 day maceration. Aging continues in steel for 6 more months. The tannins really pop and are balanced with with a fresh minerality.
Sourced from a single vineyard with 40+ year old vines, this Sangiovese is fermented in stainless steel with a 18-24 day maceration. Aging continues in steel for 6 more months. The tannins really pop and are balanced with with a fresh minerality.