100% Sangiovese, re-fermented in the bottle and disgorged à la volèe after at least 20 months on the lees. A heady nose full of pink grapefruit and wild strawberries, intense and persistent. Strong acidity balances the exuberant fruit.
100% Sangiovese, re-fermented in the bottle and disgorged à la volèe after at least 20 months on the lees. A heady nose full of pink grapefruit and wild strawberries, intense and persistent. Strong acidity balances the exuberant fruit.