Comprised of the current release of Vernaccia Valle del Tirso IGT, infused with a blend of foraged local Sardinian herbs: Salvia desoleana, Myrtle, Helichrysum, Senecio Serpens. Herbaceous, minty and fresh on the noise the pallet is soft and rounded with notes of eucalyptus, vanilla and stone fruits. Perfect for a tipple in the afternoon or an after dinner digestive.