The queen of the native varieties of Breganze, named after the hungry wasps (vespe) that target its sweet grapes. Typically Vespaiolo is more widely cultivated as a passito version, known as Torcolato di Breganze. Grown on various plots between the Breganzese hills, the vineyards are from 4 to 20 years old grown on volcanic and clay soil; there is one plot that has a lot of silt which gives the wine a note of freshness. Harvested in early September and fermented in concrete tanks.
Vespaiolo is a complex grape that creates dry white wines with minerality and acidity that intertwines with the delicate aromas of acacia blossoms. Flavors of pear, ripe citrus and honeyed notes.