Quintessential pizza wine, fizzy, fruit-forward – and bone dry – with a slight balsamic note. Don't let a barnyardy nose (think: lanolin) turn you off – give it a little air and let the tart red berries and fresh, mineral-laden earth shine through!
From his family’s vineyards in Montecchio Emilia, Roberto Maestri makes a handful of sparkling wines that equal the best in the region. Roberto works organically on five hectares of vines sat on clay-gravel soils. He only uses wild yeasts and his bubbles are made the traditional way here in Emilia, with the second fermentation completed in the bottle. Roberto’s wines are deceptively simple, but always delicious, with eating well and good times in mind.