Lisa and Silvia grow a minuscule amount of red grapes, including just enough for this uber-cheerful 100% Ciliegiolo bottle. Fruit sees 6 days skin maceration and spontaneous fermentation before being aged in old barrique for 7 months before bottling. Ciliegiolo makes the quintessential chillable red – full of ripe, red, lush fruit and fresh herbs. No different here, with an added Twizzler-tang and subtly smoky bite from those volcanic soils.