'Ut Bibendum' (Latin for 'to drink') celebrates Roberto and Lucia’s love for their terroir and the Tuscan tradition. It's also the perfect antithesis of and antidote to overhyped and overblown Chianti, blending all of the most traditional grapes excluding Sangiovese: biodynamically farmed Canaiolo, Malvasia Nera, Foglia Tonda, and Pugnitello from 50-year-old vines. It ferments spontaneously for 20 days and undergoes elevage in wood and steel with no added SO2. Perfectly rustic and herbal, with tart cherry, mulberry, allspice, red flowers, and balsamic notes, this has smooth tannins, expressive depth, and the essence of a spring countryside morning.