AVAILABLE FOR PICK UP OR SHIPPING JUNE 3
The cru Pipparello is situated at 400 meters altitude with soils of clay and gravel, and this bottling displays Bea’s skillful touch with Sangiovese, which achieves a wilder and more powerful expression here than in neighboring Tuscany. Comprising 60% Sangiovese, 25% Montepulciano, and 15% Sagrantino, 'Pipparello' harnesses the combination of power and energy that characterizes Bea at his best, and its lengthy 60-day maceration manifests as seamless concentration rather than undue structure. 'Pipparello' spends a total of 12-24 months in steel, then 2 years in botti in order to integrate its elements, and there is certainly no shortage of material here. Youthfully intense, the 2019 smolders up with a hauntingly dark bouquet of grilled herbs, cloves, flowery undergrowth and dried black cherries. This mixes silken textures with a wonderfully graceful feel, showing vividly pure red berry fruits and a cascade of spices, all offset by a tinge of sour citrus. This puckers the cheeks with concentration and a coating of fine-grained tannins, finishing structured yet with immaculate balance and poise. Rosy inner florals and sour cherry resonate. Bury the 2019 deep in the cellar.