A 60/40 blend of Zibbibo — more widely known as Muscat of Alexandria — and Albanello, Arianna’s flagship white is pleasantly light, exotically fruity, and elegant. Like its rosso counterpart, the SP68 Bianco is in concrete vats for 6 months, followed by 1 month in bottle. Zibibbo lends a floral, aromatic complexity while Albanello adds structure. This vintage is distinctly fresh, blending sweet and sour, with candied lime, green apple, and salty mineral tones enlivened by a zesty acidity. Mixed notes of tropical citrus, melon, wet rock, and minty herbs all deliver alongside notable tension and verve. Superb with all manner of seafood but plenty versatile, just ensure a little time to open up.