Dieter's Schiava is made of two different types of the Schiava variety (also called Vernatsch or Trollinger) from the vineyards around Lake Caldaro, in the South Tyrol. It is all stainless steel vinification. Pale red in color, with aromas and flavors of fraises du bois, herbs, and orange peel. A light-bodied, joyful, and super versatile red wine, particularly in warmer weather; best drunk at cellar temperature, or after 30 minutes in the fridge. Killer value here!