A wine that has quickly risen to become one of the most prestigious and sought after white wines in Tuscany; 100% Trebbiano Toscano, macerated on the skins for 48 hours and vinified in concrete vats and old barrels, followed by 8 months of aging in barriques from Burgundy. The resulting wine is full-bodied, rich, and long-lasting, with great character. Bright golden yellow and wildly aromatic, it is full of yellow fruits, citrus, honey, peach, and rosemary on the nose, leading to strong minerality and savoriness on the palate. Dynamic and taut, marked by notes of green apple, lemon skin, wet stones, and bitter almond. You can taste the 40+ years of the vines — with a red wine-like body and structure— while the acidity and freshness of the grape variety keep things lively.