As always, ‘Coenobium’ is a blend of Trebbiano, Verdicchio, and Malvasia, harvested together and co-fermented without added yeasts or temperature stabilization. The 2022 has notes of dried florals and a subtle chamomile tea-like character, showcasing Vitorchiano’s volcanic soils in a more direct manner than usual. Almond, fennel fronds, grapefruit, and green apple ride a gentle, slender palate, washed with iron-rich salinity and finishing with lingering elderflower and a decidedly decadent edge. A wine with so much potential it’s hard to wrap your mind around it—feel it instead: supple summer morning air deep into your lungs. Open this in advance and let it stretch a bit; best not briskly chilled.