A rarity hailing from the remote south-eastern tip of Sardinia, Meigamma's 'Terzo' Bianco is dervied entirely of the Nasco grape that sees 8 days on skins and a few months in acacia barrels. Think Arnold Palmer on Sardinian vacation: peach-y, citrus-y, spicy, and plush, with flecks of sea salt and sun tan lotion tempering a dangerously gluggable bottle of wine.