While Marco's primary focus is undoubtedly Aglianico, here he draws from Campania's other great vinous export, Fiano. Pulled from vines ranging in age from 40-60 years (from the same corner of Taurasi as his Aglianico vines) and fashioned in Marco's make-shift garage winery in Milan, the wine sees 2 days of skin contact. While rich, textural and deeply savory, the wine still stands tall and firm with freshness and zip; sunny golden orchard fruit, white balsamic and intriguing Middle Eastern spices. Only a few hundred bottles produced.