100% Grillo, the La Miccia is the most youthful and straight-forward bottling in the De Bartoli's line up, and the only one not aged in the solera/perpetuum system. Carrying a more light-weight demeanor than its counterparts, the La Micca is more dialed back in terms of sweetness but offers something notably more fleshy and fruit-dominant having been fermented in tank in an effort to preserve freshness, before aging in large barrels for 4 years. Redolent with fresh mandarin peel, vanilla pod and crushed, toasted nuts, there is a beauty found in subtlety and restraint here, a wine that strikes a nimble yet understate balance between the savor and the sweet.