From Grillo vines originally planted over 20 years ago in Marsala, in limestone and sandy loam soil, comes Marco’s second Integer offering. Grapes are hand harvested and gently destemmed before going into open old oak vats and clay amphorae. Fermentation is natural with wild yeasts and after racking, the wine ages in the same barrels and amphorae, on the lees, for a year. It is bottled without filtering or fining and is sulfur free. Robust, textured and savory, this provocative and mouth-watering Grillo is bursting with complexity. A deep gold in the glass, its rich texture beguiles with hints of stewed apples, flinty minerality, and a touch of smoke.