A blend of Sangiovese and Merlot that were destemmed and spent just a few days on skins, before being pressed off to cuve to rest until bottling in spring. With bright, cherry-toned fruit, gentle spice and just a hint of tannin, this is all one could ask for from a vino da tavola. You’ll find a little more structure here than the Rosato — but just as plucky and with a bit more of those bright little red fruits.