A true powerhouse of flavor, vibrant acidity and just super darn delicious every year. Procanico paired with a dash of Malvasia, Ansonica, and other regional varietals from vineyards young and old. The cooler vintage provided more delicate grapes, which were macerated for two weeks before being pressed off to big old casks for one year. A beautiful shade of amber, complex notes of citrus, peach, smoke and spice, fine tannins and a long, lip-smacking mineral finish. Wild juice that sums up pretty much everything we love about volcanic wines!