'Mai sentito’ means ‘unheard of,’ as in no one had ever heard of a sparkling – let only pet-nat style – Verdicchio until Riccardo dreamt up his. Bottled before the second fermentation is finished, his pristinely-farmed Verdicchio supplies the bright fruit and herbal notes you’d expect, along with fresh acidity; while the maceration of the yeast in the wine as the fermentation finishes adds texture and background notes. With ripe Golden Delicious apples, hints of candied ginger, white peach and lemon zest in spades, it's full of life, carried on subtle bubbles that never overwhelm all that delicious flavor. Pretty darn perfect for any sunny occasion!