Two weeks on the skins for good old Favorita, the Piemonte white variety so close to Vermentino that the two are considered identical (so a non-maritime Vermentino if you will, with the signature of a more continental terroir and climate.) The skin of Favorita grapes is on the thicker side, influencing its marked tannic structure here without ever being too powerful or intrusive. Saline notes, dynamite acidity, and fruit, fruit, and fruit are the main takeaways here, wonderfully aromatic and rounded to perfection, it's full of caramelized orange with a little citrus peach and floral honey blossom, with a long, and bone dry, finish.