Packing all of the tight, spice-riddled black fruits and crushed purple flower that hallmark Canaiolo in these parts, and inflected with a good dollop of the telltale savory mineral streak of Bolsena's volcanic soils, the Canajo makes for some seriously elevated 'wine of thirst.' The Canajo lands it right on the money with oodles of brambly blackberry, dried violets and chalky minerals.