Unpretentious Marzemino and (still) Lambrusco from Emilia-Romagna, Giandon maintains a savory undertone of dark, fresh forest floor with loads of juicy plum and rich red fruit. Goes well with dinner or kicking back on the couch.
Unpretentious Marzemino and (still) Lambrusco from Emilia-Romagna, Giandon maintains a savory undertone of dark, fresh forest floor with loads of juicy plum and rich red fruit. Goes well with dinner or kicking back on the couch.