‘Vis Uvae,’ from the Latin indicating the ‘strength of the grape,’ underlines the inherent ability Nature has to make a strong and complex wine – something that the hand of man alone determines only in a relative way. This is indeed a well-built and hearty Pinot Grigio, done in the ‘Ramato’ style common to this corner of the world. As a result of at least a week of contact between the purple skins of the Pinot Grigio and the must after pressing, the wine is given its quintessential coppery notes; originally this was the appearance all Pinot Grigio had, but with the advent of new winemaking techniques, it was preferred to vinify it in white. The result is different, not only in color but from an olfactory and a gustatory point of view. Vis Uvae sees 15 days of skin maceration (less than the other varieties they make, since it comes off the vine as a red grape), with ageing of 12 months in Slavonian botti, 11 months in steel tank and 24 months in bottle. Of course you’ll notice these have had a bit more time in bottle…We were lucky enough to visit Il Carpino in May with our importer, and got first (and only) dibs on these special library release of Vis Uvae; available quantities were tiny as you can imagine, so this month’s allocation is split between the 2010 and 2013 vintages. Both don’t miss. An amber-tawny color, it’s decidedly red fruited with pomegranate, wild strawberries, and red plums, alongside rich notes of toffee and marzipan that create a juicy palate. It's powerful, with a step up in tannins and phenolic grip here and an oilier and more mouthcoating texture, giving an overall tart but savory impression. Truly kaledescopic and one to take your time with – and cellar temp, around 55 degrees, is best for service. The pairing possibilities are endless here, but why not keep it simple with a super classic frico Friulano.