Moscato Bianco has a few thousand years of history in this corner of the world. In Siracusa there is a tradition of making dry, still expressions from the grape. We are see pleased to see Gurrieri throw their hand into the ring. The site for this wine is at about 300 meters just below the village of Chiaramonte Gulfi. There is a mix of clay, sand and rocks at this site with plenty of diurnal range. That helps to yield a really complex expression of Moscato that goes beyond aromatics. In fact, we have a difficult time explaining this wine without mentioning that it tastes like a wine from Gurrieri. That means: salty, vibrant, fresh and layered.