Far from your standard 'entry level' offering, Giuseppe's ‘a Rina' is mostly Nerello Mascalese with a dash of Nerello Cappuccio, from the younger vines across the contradas of San Lorenzo, Feudo, and Calderara Sottana. Perfectly pitched between scorched earth and supple, bright red fruit, an elegant but electric structure showcases the volcanic terroir of Mt. Etna. Classic red and black cherry and plum notes pair with red and purple flowers, clove, and Mediterranean herbs, fine tannins, zesty acidity, and Etna’s signature, smoky minerality.