The 2018 Brunello di Montalcino does a great job of capturing the essence and the spirit of Sangiovese, a grape that delivers infinitely nuanced and complex results when in the right hands. Mint, lavender and fennel lead on the nose, while sweet, juicy persimmon and crisp pomegranate provide the backdrop on the palate. The youthful density of the ripe primary fruit contrasts with salty minerality and lively acidity, leaving a cascading and crisp impression on the palate. As with the 2017 vintage, Laura Brunelli will not be releasing a Riserva. Instead, the Olmo vineyard, which typically forms the backbone of the Riserva, is an important component in this Annata Brunello, making a beautiful and complete wine.