100% Pelaverga, from a small estate parcel in Roddi. After the harvest the grapes are pressed and fermented in stainless steel tanks with 20-30 days of maceration, and depending on the vintage with submerged cap. It’s aged for just a few months in terracotta amphora, and released the summer following the harvest. At once elegant and punchy, poised and energetic, this is a quintessential Pelaverga, with loads of white pepper, small berries, and fresh herbs. The semi-aromatic nature of this grape shows in the mid-palate, with a light note of candied currant, followed by a bright acidity on the finish.