All de-stemmed Pinot Noir that sees a brief maceration on skins after pressing and spontaneous fermentation in stainless steel; a little frozen must is added in the Spring to induce secondary fermentation in bottle with no added sulfur or disgorgement at any point. Clean and pristine with fresh, flinty minerality alongside wild berries, tart cranberry and plum skin, cold raspberry-mint tea, river stones, and a touch of earth.