100% Teroldego, this is the core red of the Foradori line up: the first and only one to be bottled back in 1960 and still the largest in production. A perfect toe in the water for those unfamiliar with Teroldego, it's polished and savory, offering oodles of black raspberry, black currant, flint, graphite, and dried Alpine herbs. Easy drinking and well balanced, it has juicy, forgiving tannins and tangy acidity that makes it a no-brainer as an everyday-drinker.