Elisabetta's "off-the-track" Pinot Grigio is named such as in a nod to her decision to lean into an 8-month on-skin maceration in clay amphorae for this wine; it then sees a brief stay in used acacia barrels before bottling. This is definitely a more serious style of skin contact Pinot Grigio with rust, flint, and a saline edge that emerges progressively after an initial, heady rush of wild forest strawberries and Alpine herbs. Still light and bright with a core composed of white peaches, hibiscus, and roses. Closing with a deep and grounded finish, this a one-of-a-kind wine with a decadent soul and loads of character.