From the hillside estate of Fontanasanta (meaning ‘holy water’) comes the Foradoris' Nosiola, an ancient, native grape variety traditionally fermented on its skins. A model of purity with zesty orange citrus and brisk acidity up front, the 2022 gives way to an array of exotic inner florals and hints of raw honey. Remarkably fresh, leaving candied lime to contrast with sour melon.The texture is sauve and silky. Fresh, complex, and absolutely delicious, let it breathe before serving, and not too cold!