From the hillside estate of Fontanasanta (meaning ‘holy water’) comes the Foradori Nosiola, an ancient, native grape variety traditionally fermented on its skins. This has a just a little color from skin contact, fragrant with exotic fruit, white flowers, beeswax and notes of white pepper and . The texture is sauve and silky. Fresh, complex, and absolutely delicious. Let it breathe before serving, not too cold!