The Bicunsio is a blend of 60% Sangiovese, 25% Montepulciano and 15% Sagrantino, and leads with an entrancing mix of musky red currants, dried citrus peels and hints of sage. It’s juicy and wickedly fresh, with a reverberation of bright acidity that sends sparks across the palate, as fleshy red fruits settle in. Zesty and full of life, with a hint of licorice that resonates on the finish.