Cerasuolo d'Abruzzo is the traditional deeply-colored, full-bodied rosato of the region; it's named "big cherry" for its hue and flavor, derived from the very nature of the Montepulciano grape and not from an extended maceration. It is the true calling card of the finest Abruzzo growers, and De Fermo is one of the only growers to age its Cerasuolo the old-fashioned way in huge botti. Le Cince’s got chops, bite, and texture, as savory herbal notes commingle with hints of tart cherry, red berries, and rose petals. It’s a bit meaty and smokey, too, absolutely perfect for anything grilled. Drink chilled, but not too-too chilled — the flavors evolve as the wine opens up.