The artist formerly known as 'Contadino' Rosso, Frank's entry-level red wine is a bucket of fun times. A field-blend of mostly Nerello Mascalese (85%) with other local varietals from all their old vine plots, Nerello Capuccio, Allicante Boushet, Minella and Uva Francesa. Like Etna herself, there is raw, unpredictable energy in the wine, which is radically alive, electric, and super sexy. Vivid, wild floral tones mix with notes of Campari and tart red berries, underlined by flinty, smoky minerality. There’s a reason Frank’s wines have achieved über-cult status...