One of the Mattiolis’ most precious wines, the 'Selezione Le Cese' is 100% Sangiovese from fruit selected and separated only in the very best vintages. Spontaneous fermentation with 8 days skin maceration, then aged in a single old barrel. An age-worthy wine with no added sulfur, no filtering or fining that yields extraordinary elegance, while still retaining distinctive rusticity. A nose full of earth, withered flowers, and an animality evoking its Roman ancestry. The palate is rich, and the time left to rest has done all the work to bring to the fore its most refined and supple facets. Hard to find a more enchanting example of Umbrian Sangio.