A tribute to local traditional blend and style of skin-contact white wines, fresh, acidic, bright and light! Grapes are hand-harvested in small crates, destemmed, and fermented in stainless steel tanks, in contact with the skins for 4-5 days. The wine then spends 12 months in concrete tanks and further 6 months in bottle. Bottled unfiltered, unfined, and with zero sulfur added. All is in balance here: some exotic fruit and apple pie on the nose, courtesy of the Moscato grape, lifted by the poised citrusy palate with a touch of wet stone and silky tannic touch. A very pleasant, skillfully crafted “orange”, perfect for a neophyte or even those a bit tired of the category and its sometimes overpowering tannins and aromatics.