The uber pretty, peach-colored fizz that is Andrea and Sabina’s ‘Lunalies’ Frizzante is derived entirely of Vermentino Nero, harvested early in pursuit of bubbly-appropriate acidity, and fermented entirely in bottle, resulting in a refreshingly rustic farmhouse rosato sparkler that even your mom could love. Though unfined and filtered - packing all of the probiotic goodness of those elements remaining in the bottle post-fermentation - the Lunalies is squeaky clean and bone dry, its cloudy, sunset-hued contents emitting all the qualities of a salt and pepper flecked Bellini made of unripe peach puree, skins and all. Addictively tart and puckeringly fresh in the mouth, the Lunalies digs a little deeper, with wafts of pickled grapefruit rind and green strawberry salad, all of it carried on a pleasant and moreish wave of creamy fizz.