Unadorned and unadulterated Veneto fizz that seems to whisper the secrets of the earth - seriously! This feels like 'the look' that the notoriously austere Raboso grape has been hoping for all along - 15 days of carbonic maceration and some rustic bottle re-fermentation results in some softer edges and eminent gulp-ability. Equal parts fruit (Morello cheery, red plum, rhubarb), floral (violets), and spice (peppered salumi) - zippy, crunchy, and bone dry in the month and a cracking accompaniment to any charcuterie, or just a day in the park!