Cannonau’s familiar red plum fruit and Monica’s herbal notes get charged with Bovale’s electric-acidity, and fractal tannins. Wild! Pair with toasted fregola pasta with small clams, canned sardines, meaty olives and serve with a slight chill.
Cannonau’s familiar red plum fruit and Monica’s herbal notes get charged with Bovale’s electric-acidity, and fractal tannins. Wild! Pair with toasted fregola pasta with small clams, canned sardines, meaty olives and serve with a slight chill.