A savory and delicious bottle of bubbles from the rifermentazione in bottiglia master (the bubbles happen in the bottle, in the old-school manner.) Citrus and orchard fruit, herbs, and salinity, drinking with an added dollop of phenolic grip while maintaining an elegance not always associated with Trebbiano. Bright, refreshing, and humbly graceful, fermented with wild yeasts, unfined, unfiltered, and with no SO2.