Asili is one of Barbaresco’s most revered vineyards – and this is where it all started for the family, when Ernesto Grasso (Giulio’s father) married Fiorina, who owned vines in this prestigious cru. These old vines produce a particularly gorgeous expression of Nebbiolo, all fragrant red cherries, violets, licorice, and delicate spice. Compared to Vallegrande, this is more about finesse than force, with silky, finely etched tannins and extraordinary aromatic detail. Elegant without being delicate, and possessing the depth and structure to develop beautifully in the cellar. As always, winemaking is very traditional, with native yeast
fermentation, long maceration, and 24 months of aging in large Slavonian botti. A compelling introduction to why Asili commands such admiration among Barbaresco devotees.