While many of his colleagues are climbing higher and higher on Mt. Etna to expose their vines to a cooling breeze, Alessandro makes his wines in the Sicilian lowlands near Palermo, where the nearby Tyrrhenian Sea provides the necessary refreshment. Brand new to the States, 'Trebien' rewrites the identity of Trebbiano, taking it to the sandy heights of Alcamo, far from stereotypes of a grape often considered ‘neutral.’ Here, savoriness meets a vibrant, tangy tension.